Olio extra vergine di oliva italiano

Olio dei Neri

 18,00 85,00

Bright emerald green in color, perfectly balanced in its pungent palate and fruity aroma, Olio dei Neri is an extra virgin olive oil produced with Moraiolo, Leccino, Frantoio and other minor varieties.

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Oil
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Product notes
Color
Emerald green
Smell
Fruity and pungent
Taste
Pleasantly ample and balanced flavors with a delicate bitter-spicy aftertaste
Variety
Frantoio, Moraiolo, Leccino, Roio and Maurino
Production zone
Bardano, Orvieto (Umbria)
Terrain typology
Argilloso
Oil Harvest
Traditional, harvested by hand
Extraction
Cold-pressed by modern continuous system
Harvest Period
End of October – beginning of November (depending on the harvest)
Find out our vintages

Climate

The 2020 vintage will be remembered as an historic year for our oil, in all aspects. Despite the significant drop in production of the Italian olive oil of 2020-2021, the quality of the product was outstanding. In our olive groves, the hot and dry climate during the harvest allowed the olives to progress to optimal maturity and guaranteed a product of excellent healthiness, avoiding the attack of pests. The favorable climatic conditions during the flowering period and above average temperatures during the summer months, allowed the olives achieve full development polyphenolic compounds, antioxidant substances responsible for pronounced bitter and spicy flavors which give the oil a better stability over time and enhance its health properties.

Food Pairing

Its striking flavors and aromas make it the perfect oil for all purposes, it can be used both raw, where just a few drops enhance the flavor of the food, and for cooking. Perfect on any type of soups, grilled meat and fish, salads, and vegetables with vinaigrette; delicious on slices of toasted bread and carpaccio.

Foods you can combine with this product
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The concept of Cantine Neri is based upon the respect of our land, where olive trees and grapevines has found their ideal habitat to produce excellence. A careful understanding of the soil and climate of the area helps create a unique product, expression of our passion. Taking care of the nature and live in the country in symbiosis with the territory is our daily life. This is the philosophy of those who believe that oil and wine must be the high expression of one unique terroir.

Try it

Take home a bottle of our E.V.O. Oil and let yourself taste it.

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